Wednesday, December 8, 2010

holiday potato side dish

Did anyone else see this lovely in December's Southern Living Magazine?
I think I am going to make it for Christmas dinner with a standing rib roast.
You use refrigerated piecrusts with gold potatoes, sweet potatoes,
and lots of Gruyere cheese and heavy cream.
It is baked in a springform pan,
and looks so pretty on this serving dish.

The full recipe for this Potato Gratin with Rosemary Crust is here.

Has anyone made it yet?
I would love to hear how it turned out.


  1. YUM! I think I need to pick up this issue. Will you report back and tell us how it turned out?

  2. I keep forgetting to pick up the Dec. issue. You have inspired me, this looks incredible. Found your blog through Pam @ Red Ticking. Sending you some holiday cheer ~ Deb

  3. Looking yummy.

    My first giveaway is up on my blog. A gift card sponsored by CSN Stores. Please do enter

  4. Oh how yummy this looks and very beautiful too! Glad I stumbled upon your blog! :)

  5. ok my friend...this is to good to be true...I LOVE potatoes and cheese more than anything..yes even more than sweets!!! I know that is hard to believe but it's to check this one out. oxoxxoxo

  6. It looks so beautiful! It sounds delicious - I've got a potato gratin recipe that calls for lots of gruyere cheese and cream too - this just has a crust instead of doing it in a casserole dish to make it pretty. So nice for a special occasion :)

  7. How did I not see this back in December?...I think this would be nice at Easter too! Did you ever make it?


Note: Only a member of this blog may post a comment.